Everyday Kitchen Knife Maintenance
Keep a honing rod close at hand for your regular food-preparation routine. This carbon steel rod is designed for maintaining suitable kitchen knife edges between sharpening sessions, with a handled design and a guard between your hand and the rod.
Product Details
- Carbon steel rod for manual knife-edge maintenance.
- Wooden-handle and metal-handle versions are described in the product specifications.
- Listed dimensions include 30.5 × 4 cm and 30 × 3.5 cm, with a stated rod diameter of 0.8 cm.
- Choose your preferred option before ordering; dimensions and handle details vary by version.
Care and Safe Use
- Use only with knives suitable for a steel honing rod, following the knife manufacturer's guidance.
- Keep fingers behind the guard and work slowly on a stable surface, away from your body.
- Wipe clean after use and dry thoroughly before storing. Do not leave the carbon steel rod soaking in water.
- Keep out of reach of children.
What You Get
- 1 × knife honing rod in your selected option.
- Knives, food and styling accessories shown in photographs are not included.
